- Cooking Time:
- Preparation Time:
- 2 ts Cinnamon
- 1 ts Ground cloves
- 2 c Sugar
- 1/2 c Instant tea w/twist of lemon
- 18 oz Jar of Tang Juice Mix
- Mix together all the ingredients and store in air-tight container.
- ADD 2 HEAPING teaspoons for each mug of boiling water for tea.
- Yield: 1 Canister
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