CHUNKY APPLE CAKE
1 cup all-purpose flour -
1/2 teaspoon ground nutmeg -
1/2 teaspoon cinnamon -
1/4 teaspoon salt -
3/4 cup granulated sugar -
3 tablespoons stick margarine, softened -
1 egg -
2 tablespoons low-fat (1%) milk -
2 large baking apples, cored and sliced (3 cups) -
1 teaspoon granulated sugar -
1/2 teaspoon cinnamon
Preheat the oven to 350 degrees F.
Spray an 8x8 inch baking pan with nonstick cooking spray.
In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt.
In a medium bowl, with an electric mixer at medium speed, beat the sugar and margarine together until fluffy, 2 minutes.
Beat in the egg and milk until smooth, 1 minute. Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes.
With a large spoon, stir in the apples until evenly distributed.
Spread the batter in the prepared baking pan.
In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter.
Bake until browned and the sides start to pull away from the pan 40-45 minutes.