CHURCH WINDOW CANDY


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I remember my late mother making these at the Christmas time. I stumbled upon them on another website and didn't realize how incredibly easy they were to make!! They are definitely on my candy making list this year.


Ingredients You'll Need

12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut


Directions

Melt chocolate chips in butter.


Cool for 5 minutes.


Add nuts and marshmallows.


Mix.


Sprinkle coconut on wax paper.


Spoon mixture over coconut.


Roll up tightly to form two large 3-inch diameter logs.


Refrigerate until firm.


Cut into slices.


Questions, Comments & Reviews



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