More Great Recipes: Candy | Misc. Candy

CHURCH WINDOW CANDY


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut


Melt chocolate chips in butter.


Cool for 5 minutes.


Add nuts and marshmallows.


Mix.


Sprinkle coconut on wax paper.


Spoon mixture over coconut.


Roll up tightly to form two large 3-inch diameter logs.


Refrigerate until firm.


Cut into slices.


Pairs Well With


Notes

I remember my late mother making these at the Christmas time. I stumbled upon them on another website and didn't realize how incredibly easy they were to make!! They are definitely on my candy making list this year.

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