• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups cilantro leaves (no large stems)
  • 1 cup fresh, grated coconut
  • 1-2 medium green chilies or to taste
  • ½” piece fresh ginger
  • 3 cloves garlic
  • 1 small onion, roughly chopped
  • 1 tsp cumin seeds
  • 1 tsp fresh lemon juice
  • 1 tsp salt or to taste
  • 1 tsp sugar (optional)


  • Place all ingredients into a blender or food processor and grind into a thick paste.
  • Add a tablespoon or more of water or as needed to reach desired consistency.
  • Serve with your favourite fried snacks.


For serving with my friend Sonia's Bengali Eggplant Fritters or any other dish you choose.

Categories: Chutney 

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