CILANTRO CHUTNEY


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Serves | Prep Time | Cook Time

Why I Love This Recipe

For serving with my friend Sonia's Bengali Eggplant Fritters or any other dish you choose.


Ingredients You'll Need

2 cups cilantro leaves (no large stems)
1 cup fresh, grated coconut
1-2 medium green chilies or to taste
½” piece fresh ginger
3 cloves garlic
1 small onion, roughly chopped
1 tsp cumin seeds
1 tsp fresh lemon juice
1 tsp salt or to taste

1 tsp sugar (optional)


Directions

Place all ingredients into a blender or food processor and grind into a thick paste.


Add a tablespoon or more of water or as needed to reach desired consistency.


Serve with your favourite fried snacks.


Questions, Comments & Reviews



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