Recipes
CILANTRO CHUTNEY
CILANTRO CHUTNEY
For serving with my friend Sonia's Bengali Eggplant Fritters or any other dish you choose.
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INGREDIENTS
- 2 cups cilantro leaves (no large stems)
- 1 cup fresh, grated coconut
- 1-2 medium green chilies or to taste
- ½” piece fresh ginger
- 3 cloves garlic
- 1 small onion, roughly chopped
- 1 tsp cumin seeds
- 1 tsp fresh lemon juice
- 1 tsp salt or to taste
- 1 tsp sugar (optional)
DIRECTIONS
Place all ingredients into a blender or food processor and grind into a thick paste.
Add a tablespoon or more of water or as needed to reach desired consistency.
Serve with your favourite fried snacks.
RECIPE BACKSTORY
For serving with my friend Sonia's Bengali Eggplant Fritters or any other dish you choose.
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