CINNAMON BUN SCONES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups all-purpose flour
  • 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 10 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons butter or margarine, chilled and cut into pieces
  • 3/4 cup whole or 2% milk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup toasted, chopped pecans
  • 2 teaspoons ground cinnamon
  • GLAZE
  • 3/4 cup powdered sugar
  • 3 teaspoons orange juice or milk, or as needed

Directions

  • Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
  • In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
  • Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Notes

Categories: Scone 

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