CINNAMON BUNS WITH CREAMY HONEY FROSTING

 

  • Cooking Time: 18
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages (13.8 oz. ea.) refrigerated pizza crust
  • 1 container Shedd's Spread Country Crock® Limited Edition Honey
  • 1/2 cup firmly packed light brown sugar
  • 2 tsp. ground cinnamon
  • 1-1/2 cups confectioners sugar
  • 3 ounces cream cheese, softened

Directions

  • Preheat oven to 350°. Spray two 8-inch round cake pans with nonstick cooking spray; set aside.
  • On large cutting board, unroll pizza crusts and press each into a 13 x 9-inch rectangle; evenly spread each with 1/4 cup Shedd's Spread Country Crock® Limited Edition Honey.
  • In small bowl, combine brown sugar with cinnamon; evenly sprinkle on crusts. Roll, starting at longest ends, jelly-roll style. Cut each into 9 rounds, then arrange in prepared pans, cut side down. Bake 30 minutes or until golden brown.
  • Meanwhile, with electric mixer on low speed, beat confectioners sugar, cream cheese and remaining Spread 30 seconds or until creamy. Spread on warm buns and serve

Notes

Categories: Breakfast 

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