CINNAMON PECAN BREAD

 

  • Cooking Time: 45/55
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 cup coarsely chopped pecans
  • Topping:
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons butter or margarine, softened

Directions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, buttermilk, oil,
  • vanilla and eggs.
  • Beat 3 minutes at medium speed with electric mixer.
  • Fold in chopped pecans.
  • Grease and flour only the bottom of a 9 x 5
  • inch loaf pan.
  • Pour in the batter.
  • In a small bowl, combine the last 3 ingredients
  • until crumbly; sprinkle over batter and swirl lightly to marble.
  • Bake at 350 degrees F for 45 to 55 minutes, or until bread slightly pulls away from sides of pan.
  • Remove from pan and cool on wire cake rack.
  • Wrap in plastic wrap and keep in refrigerator.

Notes

Categories: Bread  Coffee Cake 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!