CINNAMON STREUSEL BUNDT (using frozen cinnamon rolls)
1 – 12 count package cinnamon rolls
1/4 cup brown sugar
1/4 cup graham cracker crumbs
cream cheese frosting (included in package of cinnamon rolls)
Combine sugar and graham cracker crumbs.
Spray bundt pan with non-stick spray.
Place each roll vertically in the bundt pan. Sprinkle with cracker crumb mixture.
Cover with plastic wrap. Let rise at room temperature until double in size, about 4-5 hours.
Bake at 350 degrees for 25 to 30 minutes. Invert immediately on serving platter.
Microwave cream cheese frosting packet for 10 seconds.
Cut off corner and drizzle on bundt.