CINNAMON SWEET POTATOES

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 can (about 40 oz.) sweet potatoes in light syrup, drained and mashed
  • 1/2 cup Shedd's Spread Country Crock® Limited Edition Cinnamon
  • 1/4 tsp. salt
  • 1/4 cup firmly packed brown sugar (optional)
  • 3 cups mini marshmallows (optional)

Directions

  • Preheat oven to 350°F.
  • In large bowl, combine sweet potatoes, Shedd's Spread Country Crock® Limited Edition Cinnamon, salt and sugar.
  • Turn into 8-inch square baking dish. Bake 20 minutes. Top with marshmallows and bake an additional 10 minutes or until marshmallows are golden.

Notes

Categories: Oven  Side Dish  Thanksgiving  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!