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CINNAMON SWEET POTATOES

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CINNAMON SWEET POTATOES

 


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CATEGORIES

Oven  Side Dish  Thanksgiving  Vegetable 

INGREDIENTS

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10
  • 1 can (about 40 oz.) sweet potatoes in light syrup, drained and mashed
  • 1/2 cup Shedd's Spread Country Crock® Limited Edition Cinnamon
  • 1/4 tsp. salt
  • 1/4 cup firmly packed brown sugar (optional)
  • 3 cups mini marshmallows (optional)

DIRECTIONS

Preheat oven to 350°F.


In large bowl, combine sweet potatoes, Shedd's Spread Country Crock® Limited Edition Cinnamon, salt and sugar.


Turn into 8-inch square baking dish. Bake 20 minutes. Top with marshmallows and bake an additional 10 minutes or until marshmallows are golden.

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