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CINNAMON SWEET POTATOES


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Serves 6 | Prep Time 10 | Cook Time 30

Ingredients

1 can (about 40 oz.) sweet potatoes in light syrup, drained and mashed
1/2 cup Shedd's Spread Country Crock® Limited Edition Cinnamon
1/4 tsp. salt
1/4 cup firmly packed brown sugar (optional)
3 cups mini marshmallows (optional)


Preheat oven to 350°F.


In large bowl, combine sweet potatoes, Shedd's Spread Country Crock® Limited Edition Cinnamon, salt and sugar.


Turn into 8-inch square baking dish. Bake 20 minutes. Top with marshmallows and bake an additional 10 minutes or until marshmallows are golden.


Pairs Well With


Notes

A dash of local for every season
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