- Cooking Time: 8-10
- 2 cups Tea Bisk (or Bisquick)
- 2 tbsp. sugar
- 1/2 cup milk
- 2 tbsp. melted butter
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup sifted icing sugar
- 2 to 3 tsp. milk
Mix Tea Bisk, sugar and milk to make a soft, sticky dough. Knead 8 to 10 times on a floured surface. Roll out to a 12 x 9" rectangle. Brush with melted butter, brown sugar and cinnamon.
Fold dough in thirds lengthwise. Seal edges.
Cut 12 - 1" strips, twist twice and place on an ungreased cookie sheet.
Prepare glaze by mixing sifted icing sugar and milk until smooth. Cover and set aside.
Bake twists at 425 degrees F for 8 to 10 minutes. Drizzle with glaze. Keep covered as they seem to dry out fast. Marlene