• Cooking Time: 8-10
  • Servings:
  • Preparation Time:


  • 2 cups Tea Bisk (or Bisquick)
  • 2 tbsp. sugar
  • 1/2 cup milk
  • 2 tbsp. melted butter
  • 1/4 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup sifted icing sugar
  • 2 to 3 tsp. milk


  • Mix Tea Bisk, sugar and milk to make a soft, sticky dough. Knead 8 to 10 times on a floured surface. Roll out to a 12 x 9" rectangle. Brush with melted butter, brown sugar and cinnamon.
  • Fold dough in thirds lengthwise. Seal edges.
  • Cut 12 - 1" strips, twist twice and place on an ungreased cookie sheet.
  • Prepare glaze by mixing sifted icing sugar and milk until smooth. Cover and set aside.
  • Bake twists at 425 degrees F for 8 to 10 minutes. Drizzle with glaze. Keep covered as they seem to dry out fast. Marlene


I found this recipe several years ago and it is so easy to make and so tasty.

Categories: Dessert  Dough/Crust  Misc. Dessert  Sweet 

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