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CINNAMON WALNUT SCONES


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-3/4 cups all purpose flour
1/4 cup finely chopped walnuts
4-1/2 tsp sugar
2-1/4 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 cup cold butter/margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk


In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.


Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, place on a greased baking sheet. Brush to with buttermilk. Let rest 15 minutes. Bake at 450 degrees for 14-16 minutes, or until golden brown.



Optional: garnish with whole strawberries for the top.


Pairs Well With


Notes

A dash of local for every season
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