More Great Recipes: Spread

CITRUS CURD


User Avatar
By kc10
Member since 2006

Serves 2 cups | Prep Time | Cook Time

Ingredients

2 large eggs plus 2 large egg yolks
3/4 c. sugar
1/3 c. freshly squeezed lemon juice
1/3 c. freshly squeezed orange juice
1 tsp. grated lemon peel
1 tsp. grated orange peel
few grains salt
1/3 c. unsalted butter, chilled


In heavy-bottomed med. saucepan, whisk together eggs and yolks to combine. Whisk in sugar, lemon and orange juice, lemon and orange peels and salt. Cut butter into 1/2" cubes and add to saucepan. Stirring constantly, cook mixture just 'til it comes to a boil and thickens. Do not overcook as it will curdle. Pour mixture into heatproof glass container. Cover surface wtih plastic wrap and refrigerate.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter