Recipes
CITRUS CURD
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 2 cups
- 2 large eggs plus 2 large egg yolks
- 3/4 c. sugar
- 1/3 c. freshly squeezed lemon juice
- 1/3 c. freshly squeezed orange juice
- 1 tsp. grated lemon peel
- 1 tsp. grated orange peel
- few grains salt
- 1/3 c. unsalted butter, chilled
DIRECTIONS
In heavy-bottomed med. saucepan, whisk together eggs and yolks to combine. Whisk in sugar, lemon and orange juice, lemon and orange peels and salt. Cut butter into 1/2" cubes and add to saucepan. Stirring constantly, cook mixture just 'til it comes to a boil and thickens. Do not overcook as it will curdle. Pour mixture into heatproof glass container. Cover surface wtih plastic wrap and refrigerate.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: from 'Simply Scones' by Leslie Werner & Barbara Albright
TELL ME MORE
LATEST RECIPES
