CLASSIC CHOCOLATE MOUSSE BUT SF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • • 1 envelope unflavored gelatin
  • • 2 tablespoons cold water
  • • 1/4 cup boiling water
  • • 1 cup pourable splenda
  • • 1/2 cup HERSHEY'S Cocoa ( i used Wondercocoa - cocoa powder with out caffeine)
  • • 2 cups (1 pt.) cold whipping cream
  • • 2 teaspoons vanilla extract

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
  • 3. Spoon into dessert dishes. Refrigerate at least 30 minutes before serving.

Notes

Categories: Low Carbohydrates  Mousse  Sugar-Free 

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