COCONUT CREAM EGGS

 

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Ingredients

  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 6 cups confectioners sugar
  • 3/4 cup coconut

Directions

  • Cream butter, vanilla and salt.
  • Blend in the milk until smooth.
  • Add sugar, mix well.
  • Add the coconut and blend in.
  • Shape into small egg form and place on waxed paper covered cookie sheets.
  • Chill overnight.
  • Dip in chocolate coating.
  • Store in refrigerator.

Notes

Categories: Misc. Candy 
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