More Great Recipes: Misc. Candy

COCONUT CREAM EGGS


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup unsalted butter
1 teaspoon vanilla
1 teaspoon salt
2/3 cup sweetened condensed milk
6 cups confectioners sugar
3/4 cup coconut


Cream butter, vanilla and salt.


Blend in the milk until smooth.


Add sugar, mix well.


Add the coconut and blend in.


Shape into small egg form and place on waxed paper covered cookie sheets.


Chill overnight.


Dip in chocolate coating.


Store in refrigerator.


Pairs Well With


Notes

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