- Cooking Time: 60
- Servings: 8
- Preparation Time: 15
- 4 eggs
- 1/2 c. sugar
- 1/8 tsp. salt
- 1 pinch ground nutmeg
- 1 1/2 tsp. vanilla extract
- 1 c. whole milk
- 1 c. evaporated milk
- 1/2 c. heavy cream
- 1 c. shredded coconut
- 1 (9") deep dish pie crust, unbaked
- Preheat oven to 350°. In a large mixing bowl, beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into unbaked pie shell. Bake for 50 to 60 minutes, or until tester inserted in center comes out clean. Refrigerate until ready to serve.
NotesANYONE can make this simple and delicious pie. It's a must for the beginner and a favorite for the more experienced cook.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
50 Shades of Taste
MetroCooking Texas 2013See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More