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COCONUT JOYS


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Member since 2007

Serves | Prep Time 30 | Cook Time

Ingredients

1/2 cup Butter
2 cups Confectioners' sugar
3 cups Flaked coconut
1 tbsp Milk
2 oz Semi-sweet chocolate, melted (I prefer dark chocolate)


Melt butter in saucepan.


Remove from heat.


Add sugar, coconut and milk.


Mix well.


Shape rounded teaspoon of mixture into balls.


Make a dent in the center.


Place on a cookie sheet lined with wax paper.


Fill center with melted chocolate.


Chill until firm.


Store in refrigerator.


These freeze wonderfully and look beautiful on a tray.


Pairs Well With


Notes

These remind me of a chocolate bar I used to buy to hand out at halloween. It was coconut in the middle coated in chocolate. The stores used to sell a cookie similar to the bar.

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