• Cooking Time:
  • Servings:
  • Preparation Time: 30


These remind me of a chocolate bar I used to buy to hand out at halloween. It was coconut in the middle coated in chocolate. The stores used to sell a cookie similar to the bar.


  • 1/2 cup Butter
  • 2 cups Confectioners' sugar
  • 3 cups Flaked coconut
  • 1 tbsp Milk
  • 2 oz Semi-sweet chocolate, melted (I prefer dark chocolate)


  • Melt butter in saucepan.
  • Remove from heat.
  • Add sugar, coconut and milk.
  • Mix well.
  • Shape rounded teaspoon of mixture into balls.
  • Make a dent in the center.
  • Place on a cookie sheet lined with wax paper.
  • Fill center with melted chocolate.
  • Chill until firm.
  • Store in refrigerator.
  • These freeze wonderfully and look beautiful on a tray.

Categories: Bar  Dessert  Stove 
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