More Great Recipes: Cake | Dessert

COCONUT POUND CAKE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2&1/2 cups sugar
2 sticks butter
+ cup Crisco (solid shortening)
5 eggs
3 cups cake flour (I use all-purpose)
1 cup milk
1 tsp baking powder
1 can, 3&1/2 ounces coconut
1 tsp coconut extract


Cream shortening, butter and sugar.


Add eggs one at a time, beating well after each addition.


Add flavoring.


Mix baking powder and flour together.


Add flour and milk alternately to butter/sugar mixture, beating well


After each addition.


Fold in coconut last.


Pour into large, well-greased tube pan.


Bake at 325 degrees for 1&1/2 hours.


Pairs Well With


Notes

A dash of local for every season
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