COCONUT POUND CAKE
2&1/2 cups sugar
2 sticks butter
+ cup Crisco (solid shortening)
3 cups cake flour (I use all-purpose)
1 cup milk
1 tsp baking powder
1 can, 3&1/2 ounces coconut
1 tsp coconut extract
Cream shortening, butter and sugar.
Add eggs one at a time, beating well after each addition.
Mix baking powder and flour together.
Add flour and milk alternately to butter/sugar mixture, beating well
After each addition.
Fold in coconut last.
Pour into large, well-greased tube pan.
Bake at 325 degrees for 1&1/2 hours.