Recipes
COCONUT SHRIMP
COCONUT SHRIMP
These are good as another way for cooking shrimp without being too fancy. No dipping sauce unless you want it. Very simple to make.
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INGREDIENTS
- 1/2 cup water
- 2 cups oil
- 2 cups shredded coconut
- 1 lb. shrimp
- 1/4 cup flour
- 1 tsp. salt
- 1 egg
DIRECTIONS
Clean shrimp leaving tails on. Pat dry. Stir flour with salt and whisk in the egg and water until smooth. Rest batter in refrigerator for 15 minutes.
Heat the oil to 350 degrees in a medium sized heavy bottomed saucepan set over medium high heat. Dip the shrimp into the batter. Grab four shrimp by the tails, shake off any excess batter and dredge in coconut . Immediately drop into the hot oil and cook for about 2 minutes, turning once, until golden. Drain on paper towel. Repeat with remaining shrimp.
RECIPE BACKSTORY
These are good as another way for cooking shrimp without being too fancy. No dipping sauce unless you want it. Very simple to make.
RECIPE REVIEWS
Jun/20/2008 11:06 pm bakerfreek
Oh Queenietwo this sounds awsome...I love coconut shrimp and this sounds perfect....
Oh Queenietwo this sounds awsome...I love coconut shrimp and this sounds perfect....
Jul/24/2008 04:07 am chrgrly89
Yay I love coconut shrimp but every other recipe I've come across seems like too much work. This sounds perfect :)
Yay I love coconut shrimp but every other recipe I've come across seems like too much work. This sounds perfect :)
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