More Great Recipes: Truffle

COFFEE-MATE COCONUT TRUFFLES


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Member since 2009

Serves 24 | Prep Time 40 | Cook Time 10

Ingredients

8 oz. Cream cheese, softened
3 cups Powdered sugar
2 tsp. French Vanilla Coffee-mate (liquid)
1 1/2 cups Shredded coconut
1 1/2 cups Milk chocolate chips


1. In a mixing bowl, cream the cream cheese and powdered sugar


together until well incorporated.


2. Add French Vanilla Coffee-mate and mix well.


3. Use a melon baller to form mixture into small balls and set in freezer for 20 minutes.


4. Melt chocolate chips in microwave as package directs.


5. Using a fork, dip the truffle centers (the balls) into the melted chocolate and sprinkle ball with shredded coconut.


6. Place truffles on a sheet of waxed paper to dry.


7. Store truffles in refrigerator.


Pairs Well With


Notes

I am a huge Coffeemate fan and love these truffles because they are made with Coffeemate and chocolate and are perfect for sharing or giving as gifts during the holidays.

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