Recipes

1. Heat the oven to 400°F.

2. Spray an 8” to 9” cake pan with

cooking spray.

3. Mix both sugars and cinnamon together in

small bowl. Set aside.

4. Cut each biscuit into three pieces and

roll into balls.

5. Roll each ball in the Coffee-mate.

6. Roll each ball into the sugar mixture.

7. Start to layer in cake pan, first one layer

then a second and so on, building it up in

layers until all the biscuit pieces are used.

8. Let the cake pan sit covered in a warm

place for 15 minutes.

9. Mix butter or margarine with leftover

Coffee-mate.

10. Drizzle the mixture over the prepared

biscuit balls.

11. Drizzle pancake syrup over biscuit balls,

making sure it is well-covered.

12. Turn the oven down to 350°F just

before baking bread.

13. Bake for 35 to 45 minutes,