More Great Recipes: Cake | Misc. Bread | Sweet

COFFEE-MATE Monkey Bread


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Member since 2009

Serves 10 | Prep Time 30 | Cook Time 45

Ingredients

3 cans Pop and Heat biscuits
1/2 cup Cinnamon Vanilla
Crème Coffee-mate (liquid)
1/4 cup Brown sugar
1/4 cup Granulated Sugar
1/4 tsp. Cinnamon
1/3 stick Butter or margarine, melted
1/4 to 1/2 cup Pancake syrup
Non-stick cooking spray


1. Heat the oven to 400°F.


2. Spray an 8” to 9” cake pan with


cooking spray.


3. Mix both sugars and cinnamon together in


small bowl. Set aside.


4. Cut each biscuit into three pieces and


roll into balls.


5. Roll each ball in the Coffee-mate.


6. Roll each ball into the sugar mixture.


7. Start to layer in cake pan, first one layer


then a second and so on, building it up in


layers until all the biscuit pieces are used.


8. Let the cake pan sit covered in a warm


place for 15 minutes.


9. Mix butter or margarine with leftover


Coffee-mate.


10. Drizzle the mixture over the prepared


biscuit balls.


11. Drizzle pancake syrup over biscuit balls,


making sure it is well-covered.


12. Turn the oven down to 350°F just


before baking bread.


13. Bake for 35 to 45 minutes,


Pairs Well With


Notes

As an ambassador for COFFEE-MATE, I have tried many of the recipes from their Brew Crew Recipe Book. My favorite by far is this monkey bread, because it is moist, and a delicious guilty pleasure. I can't wait for people to try this recipe, because it is super easy and fun to make!

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