COFFEE-MATE MONKEY BREAD

 

  • Cooking Time: 45
  • Servings: 10
  • Preparation Time: 30

Ingredients

  • 3 cans Pop and Heat biscuits
  • 1/2 cup Cinnamon Vanilla
  • Crème Coffee-mate (liquid)
  • 1/4 cup Brown sugar
  • 1/4 cup Granulated Sugar
  • 1/4 tsp. Cinnamon
  • 1/3 stick Butter or margarine, melted
  • 1/4 to 1/2 cup Pancake syrup
  • Non-stick cooking spray

Directions

  • 1. Heat the oven to 400°F.
  • 2. Spray an 8” to 9” cake pan with
  • cooking spray.
  • 3. Mix both sugars and cinnamon together in
  • small bowl. Set aside.
  • 4. Cut each biscuit into three pieces and
  • roll into balls.
  • 5. Roll each ball in the Coffee-mate.
  • 6. Roll each ball into the sugar mixture.
  • 7. Start to layer in cake pan, first one layer
  • then a second and so on, building it up in
  • layers until all the biscuit pieces are used.
  • 8. Let the cake pan sit covered in a warm
  • place for 15 minutes.
  • 9. Mix butter or margarine with leftover
  • Coffee-mate.
  • 10. Drizzle the mixture over the prepared
  • biscuit balls.
  • 11. Drizzle pancake syrup over biscuit balls,
  • making sure it is well-covered.
  • 12. Turn the oven down to 350°F just
  • before baking bread.
  • 13. Bake for 35 to 45 minutes,

Notes

As an ambassador for COFFEE-MATE, I have tried many of the recipes from their Brew Crew Recipe Book. My favorite by far is this monkey bread, because it is moist, and a delicious guilty pleasure. I can't wait for people to try this recipe, because it is super easy and fun to make!

Categories: Cake  Misc. Bread  Sweet 

Author Credit: Mecg

© 2006-2014 BakeSpace, Inc. All Rights Reserved