More Great Recipes: Lettuce/Vegetable

COLE SLAW


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds cabbage, chopped or shredded
1 small carrot, shredded
1 small onion, chopped
1 to 3 Tablespoons vinegar
2 Tablespoons sugar
1 teaspoon mustard seed
3/4 teaspoon celery seed
1/4 to 1/2 cup mayonnaise


In large bowl: Stir together cabbage, carrot, and onion.


In a measuring cup or small bowl: Combine vinegar, sugar, mustard seed, celery seed, and mayonnaise. Stir into cabbage mixture.


Refrigerate a few hours before serving.


Pairs Well With


Notes

Occasionally, I make this recipe without mayonnaise and use it on top of sandwiches.

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