More Great Recipes: Side Dish

COLLARD GREENS, PEAS & CORN


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. Shedd's Spread Country Crock ® Spread
2 cups corn
1 medium sweet onion, chopped
1 head collard greens, trimmed and sliced
1 can (15.5 oz.) black-eyed peas, drained
2 tsp. Lawry's ® Seasoned Salt
1/2 cup chicken broth or water


DIRECTIONS


In 4-quart saucepot, melt Spread over medium-high heat and cook corn and


onion, stirring occasionally, 5 minutes or until slightly golden brown.



Add remaining ingredients and bring to a boil over high heat. Reduce


heat to low and simmer covered 30 minutes or until collard greens are


tender.


Serves: 10


Pairs Well With


Notes

A dash of local for every season
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