COLORFUL RICE PILAF


User Avatar
Member since 2006
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons reduced-fat margarine or light butter
1/2 cup finely chopped celery
1/2 cup thinly sliced scallions
1/2 cup finely chopped carrot
3 cups cooked brown rice
1/4 teaspoon salt
1 tablespoon finely chopped fresh parsley or 1 teaspoon dried


Directions

Place the margarine or butter in a large nonstick skillet and preheat over medium heat. Add the celery, scallions, and carrots. Cover and cook, stirring occasionally, for several minutes, until the vegetables are tender. Add the rice, salt, and parsley to the skillet mixture and cook, stirring frequently, for a couple of minutes, until the mixture is heated through. Add a tablespoon or two of water if the mixture seems too dry. Serve hot.


Questions, Comments & Reviews



More Great Recipes: Rice | Side Dish | Stove
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies