More Great Recipes: Beverage | Non-alcoholic

COOKED EGGNOG


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 eggs, beaten
1/4 cup sugar
1/4 teaspoon salt, optional
1 quart milk, divided
1 teaspoon vanilla
nutmeg OR cinnamon


In saucepan, combine beaten eggs, sugar, and salt. Stir in 2 cups of milk. Cook over low heat stirring constantly, until it reaches 160 degrees. Remove from heat.


Add remaining 2 cups of milk and vanilla. Pour into pitcher or jar. Cover and refrigerate until thoroughly chilled, a few hours or overnight.


Pairs Well With


Notes

Eggnog has always been one of my children's favorite beverages. However, I started cooking the egg mixture as I heard more about e-coli.

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