- Cooking Time:
- Preparation Time:
- 6 eggs, beaten
- 1/4 cup sugar
- 1/4 teaspoon salt, optional
- 1 quart milk, divided
- 1 teaspoon vanilla
- nutmeg OR cinnamon
- In saucepan, combine beaten eggs, sugar, and salt. Stir in 2 cups of milk. Cook over low heat stirring constantly, until it reaches 160 degrees. Remove from heat.
- Add remaining 2 cups of milk and vanilla. Pour into pitcher or jar. Cover and refrigerate until thoroughly chilled, a few hours or overnight.
NotesEggnog has always been one of my children's favorite beverages. However, I started cooking the egg mixture as I heard more about e-coli.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Girl Scout Campfire Cookbook Troop 60252
Angel Acres Soup & Chili Cookbook
Gluten-Free and DeliciousSee More
Whey Bean Salad
Boo CupsSee More