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COOL WHIP STRAWBERRY PIE


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Member since 2006

Serves | Prep Time 20 | Cook Time

Ingredients

1 (85 g.) strawberry jello
1 cup crushed strawberries
1 (1l) tub Cool Whip


Prepare 1 (85 g.) strawberry jello, reducing boiling water to 2/3 cup and using 30 minute set method.


Stir in 1 cup crushed strawberries.


Fold in 1 (1l) tub Cool Whip. Spoon into prepared 9” graham crust.


Chill 3 hours.


This can be made up to 1 month ahead and frozen.


Substitute raspberries and raspberry jello for a different flavor.


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Notes

I got this recipe from Mom one summer when I went home for a visit. It was so yummy and I was suprised to see how quick and easy this recipe was! I think she got this off the inside lid of a tub of Cool Whip. It is definately a keeper! A good dessert for a hot summertime supper!

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