CORN CHOWDER SHANNON LOSEY'S STYLE


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"From the kitchen of a 5th grader"

Serves | Prep Time | Cook Time

Why I Love This Recipe

My daughter Shannon when in 5th grade had an assignment for a school cookbook. Each kid was suppose to bring a recipe for the cookbook and bring enough in for all classmates and teachers to try. This is what she came up with yummmm


Ingredients You'll Need

1-2 yellow cooking onions rough chopped
1 bag baby carrots washed and cut in 1/2
4 potatoes peeled and cubed
(Opt: 1/2 a green pepper diced or cubed)
butter to fry veggies with
salt
1-2 cans creamed corn
4-5 cans whole milk
Approx. 3 TBS butter
pepper few shakes


Directions

Caramelized onions in butter and add to soup pot


Cook carrots and shake or 2 of salt till fork tender but not mushy in butter then add to soup pot


Fry potatoes and shake or 3 of salt in butter till fork tender then add to soup pot


Fry optional green peppers if adding till tender and add to soup pot


Add creamed corn to soup pot


Add milk to soup pot and slowly heat to simmer


Add butter 1 TBS at a time tasting after each addition until broth tastes good


Add salt and pepper to taste


Questions, Comments & Reviews



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