More Great Recipes: Misc. Bread | Side Dish

CORN FRITTERS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups flour
2 tsp. baking powder
1 1/4 tsp. salt
pinch pepper
2 tbsp. milk
1 tbsp. sugar
2 egg yolks, well beaten
2 egg whites, stiffly beaten
1 cup cream style corn


Mix the first 7 ingredients together and beat until smooth.


Fold in stiffly beaten egg whites.


Fold in corn.


Drop by tablespoons into hot fat and fry until done.


Serve hot.


**Can be eaten with maple syrup.


Marlene


Pairs Well With


Notes

I like fruit fritters and never had with a vegetable before. I figured as I like corn bread this should be pretty good

These look just like the ones my m-i-l used to make. With warm maple syrup, they are SO good with a nice ham steak!

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