Recipes

CORN PUDDING

adenagirl
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This is out of the "Cooking for a Cause" Cookbook.

(1995 JCPenney Associate Cookbook)

I use this for Thanksgiving and I am requested to bring this to covered dish events that I go to.

 

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• Cooking Time: 45-60 minutes
• 1 (15.25-oz)can whole kernel corn
• 1 (15 oz.) can creamed corn
• 1/2 c. melted oleo
• 2 eggs, beaten
• 8 oz. sour cream
• 1/4 c. sugar
• 8 1/2 oz. box Jiffy corn muffin mix

(1995 JCPenney Associate Cookbook)

I use this for Thanksgiving and I am requested to bring this to covered dish events that I go to.