CORN PUDDING

 

  • Cooking Time: 45-60 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (15.25-oz)can whole kernel corn
  • 1 (15 oz.) can creamed corn
  • 1/2 c. melted oleo
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1/4 c. sugar
  • 8 1/2 oz. box Jiffy corn muffin mix

Directions

  • Mix all together.
  • Pour into 2 quart baking dish.
  • Bake at 350, for 45-60 minutes.

Notes

This is out of the "Cooking for a Cause" Cookbook.

(1995 JCPenney Associate Cookbook)

I use this for Thanksgiving and I am requested to bring this to covered dish events that I go to.

Categories: Side Dish  Vegetable 
© 2006-2014 BakeSpace, Inc. All Rights Reserved