CORN PUDDING


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Member since 2008
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Serves | Prep Time | Cook Time 45-60 minutes

Why I Love This Recipe

This is out of the "Cooking for a Cause" Cookbook.

(1995 JCPenney Associate Cookbook)

I use this for Thanksgiving and I am requested to bring this to covered dish events that I go to.


Ingredients You'll Need

1 (15.25-oz)can whole kernel corn
1 (15 oz.) can creamed corn
1/2 c. melted oleo
2 eggs, beaten
8 oz. sour cream
1/4 c. sugar
8 1/2 oz. box Jiffy corn muffin mix


Directions

Mix all together.


Pour into 2 quart baking dish.


Bake at 350, for 45-60 minutes.


Questions, Comments & Reviews



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