More Great Recipes: Scone

CORN SCONES


User Avatar
By kc10
Member since 2006

Serves 8 scones | Prep Time | Cook Time

Ingredients

1 1/2 c. flour
3/4 c. yellow cornmeal
1/4 c. firmly packed light brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/3 c. unsalted butter, chilled
1/2 c. milk
1 large egg
1/2 tsp. vanilla extract
1 egg mixed with 1/2 tsp. water for glaze (optional)


Preheat oven to 375ºF. Lightly butter a 9" diameter circle in center of baking sheet.


In large bowl stir together the flour, cornmeal, brown sugar, baking powder and salt. Cut butter into 1/2" cubes and distribute over flour mixture. With pastry blender or two knives used scissors fashion, cut in butter 'til mixture resembles coarse crumbs. In small bowl stir together milk, egg and vanilla. Add milk mixture to flour mixture and stir to combine.


With lightly floured hands, pat dough into an 8" circle in center of prepared baking sheet. If desired brush egg mixture over top of dough. With serrated knife, cut into 8 wedges. Bake 15-18 min. or 'til top is lightly browned and cake tester or toothpick inserted into center of scone comes out clean.


Remove baking sheet to wire rack and cool for 5 min. Using a spatula transfer scones to wire rack to cool. Recut wedges if necessary. Serve warm or cool completely and store in airtight container.


Pairs Well With


Notes

"These scones are particularly good when served warm with butter and fruit preserves or honey."

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter