COSMO A LA JELLO
8 ounces water
1 (3 oz) package cranberry gelatin
5 ounces vodka
1 ounce fresh lime juice
1 ounce Triple Sec
1 ounce Limoncello liqueur
In a small saucepan, bring the water to a boil.
Pour the cranberry jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.
Add the vodka, lime juice, Triple Sec and Limoncello to the cooled mixture, stir until well combined.
Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.
Makes 20 shots