COSMO A LA JELLO

 

  • Cooking Time:
  • Servings: 20
  • Preparation Time:

Ingredients

  • 8 ounces water
  • 1 (3 oz) package cranberry gelatin
  • 5 ounces vodka
  • 1 ounce fresh lime juice
  • 1 ounce Triple Sec
  • 1 ounce Limoncello liqueur

Directions

  • In a small saucepan, bring the water to a boil.
  • Pour the cranberry jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.
  • Add the vodka, lime juice, Triple Sec and Limoncello to the cooled mixture, stir until well combined.
  • Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.
  • Makes 20 shots

Notes

Categories: Cocktail 

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