- Cooking Time:
- Preparation Time:
- 1 24-ounce container of small curd cottage cheese, well drained
- 1 Cup sugar
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon almond extract
- 3 egg yolks
- The cottage cheese must be well drained or the filling will be runny. Mash the cottage cheese. Add the other ingredients.
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