COUNTRY CHICKEN AND BISCUITS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag (16 oz ) frozen mixed vegetables
  • 1 1/4 cups chopped onions
  • 1 1/4 cups chopped celery
  • 2 cans ( 14 oz ) ready-to-serve chicken broth
  • 1/3 cup cornstarch
  • 3/4 cup cold water
  • 6 cups cooked cut -up chicken ( I use all white meat)
  • 2 Tablespoons chopped fresh parsely
  • 3 1/3 cups BISQUICK
  • 1 cup milk (sometimes I use a wee bit more)

Directions

  • HEAT oven to 400*. Cook mixed veggies, onions, and celery in broth in a 5-qt. Dutch oven until tender. Heat to boiling. Stir cornstarch into cold water until dissolved; stir into broth. Heat to boiling and stir constantly. Boil and stir 1 minute; remove from heat. Stir in chicken and parsely. Pour into ungreased 9x13 pan.
  • 2.) STIR BISQUICK and milk until soft dough forms. Drop by teaspoonfuls onto chicken mixture. It'll be at least 30 of them.
  • 3.) BAKE uncovered 25 to 30 minutes or until biscuits ar golden brown.

Notes

My Family loves this and it's NOT just a winter dish at my house!

Categories: Main Dish 

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