• Cooking Time:
  • Servings: 6
  • Preparation Time:


  • 1/4 Cup Butter
  • 2 Cups Frozen Hash Brown Potatoes
  • 1/4 Cup Finely Chopped Onion
  • 6 Eggs, Beaten
  • 3/4 Teaspoon Salt
  • 1/8 Teaspoon pepper
  • 2 Tablespoons Milk
  • 1/4 Cup Chopped Parsley, divided
  • 1 Cup (4 oz) shredded Fontina Cheese, divided
  • 1 Cup Cubed Ham or Turkey


  • Preheat oven to 350 degrees.
  • Melt butter in 10 inch ovenproof skillet.
  • Add potatoes and onion and cook covered over medium heat 15 minutes until tender and lightly browned; stir occasionally.
  • Beat together eggs, salt, pepper, and milk; stir in 3 tablespoons parsley and 1/2 cup cheese.
  • Pour egg mixture over potatoes; sprinkle with ham.
  • Bake for 20 minutes or until eggs are set.
  • Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
  • Remove from oven and garnish with remaining parsley.
  • Cut into wedges to serve.


This recipe never fails to get a rave comment. And I love it because it's so easy.

Categories: Breakfast 

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