More Great Recipes: Side Dish | Vegetable

COUNTRY FRIED CABBAGE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. bacon, chopped
1 medium cabbage, chopped
1/2 green pepper, finely diced
1/2 medium onion, finely diced
3 TB butter or margarine
4 fresh mushrooms, sliced
1 cup celery, finely diced
1/2 cup water
Salt and pepper, to taste


In a deep skillet saute bacon pieces until crisp. Add the remaining ingredients and the water.


Bring to a boil, cover, and reduce heat; simmer for about 30 minutes, stirring occasionally.


Marlene


Pairs Well With


Notes

I don't get to eat this very often as much as I love it because my hubby is not a cabbage fan. The mix of cabbage, bacon and mushrooms is great.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter