COUNTRY PINEAPPLE BREAKFAST CASSEROLE

 

  • Cooking Time: 45
  • Servings: 10 to 12
  • Preparation Time: 45

Backstory

The first time we made this breakfast casserole one of our friends told us that it tasted like pineapple upside down cake. Well folks you be the judge.

Ingredients

  • 1 cup butter, softened for 2 hours
  • 4 cups sugar
  • 20 eggs, beaten
  • 4 - 20 ounce cans crushed pineapple, drained
  • 3 12 inch long loaves of sliced French bread, cubed
  • 6 Tablespoons lemon juice

Directions

  • In a mixing bowl cream butter and sugar. Add eggs 4 at a time, beating well after each addition.
  • Mix in lemon juice.
  • Fold pineapple into the bread cubes.
  • Blend in 3/4 of the egg mixture into the bread cubes.
  • Spray butter flavored cooking spray in a 19½ x 12 x 3½ inch baking .
  • Spread bread mixture into baking pan.
  • Spread remaining egg mixture over bread.
  • Cover pan and refrigerate overnight.
  • Bake uncovered at 325ºF for 40 to 45 minutes, or until top is golden and set.

Categories: French Toast  Southwestern US 
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