COWBOY CORN MUFFINS WITH CILANTRO SPREAD

 

  • Cooking Time: 20
  • Servings: 9
  • Preparation Time: 15

Ingredients

  • MUFFINS:
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 1 egg
  • 2/3 cup milk
  • 6 Tbsp. Shedd's Spread Country Crock® Spread, melted
  • CILANTRO SPREAD:
  • 1/2 cup Shedd's Spread Country Crock® Spread
  • 1 Tbsp. finely chopped cilantro
  • 1/4 tsp. grated lime peel

Directions

  • For Muffins, preheat oven to 400°. Grease 9 muffin cups or line with paper cupcake liners; set aside.
  • In large bowl, combine flour, cornmeal, sugar and baking powder; set aside.
  • In medium bowl, with wire whisk, beat egg, milk and Shedd's Spread Country Crock® Spread. Stir egg mixture into flour mixture just until combined. Evenly spoon batter into prepared muffin cups.
  • Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans.
  • For Cilantro Spread, in small bowl, combine all ingredients.
  • Serve warm muffins with Cilantro Spread.

Notes

Categories: Bread  Muffin 
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