More Great Recipes: Bread | Muffin

COWBOY CORN MUFFINS WITH CILANTRO SPREAD


User Avatar
Member since 2007

Serves 9 | Prep Time 15 | Cook Time 20

Ingredients

MUFFINS:
1 cup all-purpose flour
3/4 cup cornmeal
1/3 cup sugar
2 tsp. baking powder
1 egg
2/3 cup milk
6 Tbsp. Shedd's Spread Country Crock® Spread, melted
CILANTRO SPREAD:
1/2 cup Shedd's Spread Country Crock® Spread
1 Tbsp. finely chopped cilantro
1/4 tsp. grated lime peel


For Muffins, preheat oven to 400°. Grease 9 muffin cups or line with paper cupcake liners; set aside.


In large bowl, combine flour, cornmeal, sugar and baking powder; set aside.


In medium bowl, with wire whisk, beat egg, milk and Shedd's Spread Country Crock® Spread. Stir egg mixture into flour mixture just until combined. Evenly spoon batter into prepared muffin cups.


Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans.


For Cilantro Spread, in small bowl, combine all ingredients.


Serve warm muffins with Cilantro Spread.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies