CRAB APPETIZER ON ARTICHOKE BOTTOMS

 

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Ingredients

  • 1 can (6 1/2 oz.) lump crab
  • meat
  • 2 stalks celery heart, finely
  • chopped
  • 1 tsp. minced onion
  • 1 Tbsp. lemon juice
  • mayonnaise to bind
  • 1 can artichoke bottoms
  • 1 (3 oz.) pkg. softened cream
  • cheese
  • 1 tsp. prepared mustard
  • 1 egg yolk
  • 1 tsp. minced onion

Directions

  • Mix crab meat with celery heart, onion, lemon juice and mayonnaise.
  • Place mixture on artichoke bottoms.
  • Mix together cream cheese, mustard, egg yolk and onion until creamy.
  • Spreadn carefully on top of crab mixture in the artichoke bottoms.
  • Broil on bottom rack until lightly browned.

Notes

Categories: Appetizer  Dairy  Eggs  Shellfish  Smoker  Vegetable 
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