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CRAB APPETIZER ON ARTICHOKE BOTTOMS


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Serves | Prep Time | Cook Time

Ingredients

1 can (6 1/2 oz.) lump crab
meat
2 stalks celery heart, finely
chopped
1 tsp. minced onion
1 Tbsp. lemon juice
mayonnaise to bind
1 can artichoke bottoms
1 (3 oz.) pkg. softened cream
cheese
1 tsp. prepared mustard
1 egg yolk
1 tsp. minced onion


Mix crab meat with celery heart, onion, lemon juice and mayonnaise.


Place mixture on artichoke bottoms.


Mix together cream cheese, mustard, egg yolk and onion until creamy.


Spreadn carefully on top of crab mixture in the artichoke bottoms.


Broil on bottom rack until lightly browned.


Pairs Well With


Notes

A dash of local for every season
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