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CRACKER BARREL HASH BROWN CASSEROLE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. frozen hash browns
1/2 c melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 c chopped onion
2 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper
TOPPING:
2 c crushed cornflakes
¼ c melted butter


2 lbs. frozen hash browns


1/2 c melted butter


1 can cream of chicken soup


1 pint sour cream


1/2 c chopped onion


2 c shredded cheddar cheese


1 tsp salt


1/4 tsp pepper


TOPPING:


2 c crushed cornflakes


¼ c melted butter


Defrost hash browns. Combine next 7 ingredients and mix with hash browns. Put all in a 3


quart casserole dish. Saute cornflakes in butter and sprinkle on top. Cover and bake at


350 degrees for about 40 minutes.


Pairs Well With


Notes

The Cracker Barrel Hash Brown Casserole is one of my favorite items to order when my family and I have an opportunity to visit The Cracker Barrel. I am delighted to be able to add it to my recipe box. It is wonderful. Thank you!

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