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CRACKER JACK


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

20 cups popcorn
1 cup molasses
1 tsp. vinegar
1 cup sugar
1 cup peanuts
2 Tbsp. water
1 Tbsp butter
1 tsp. mixed spices (mace, ginger, cinnamon & nutmeg)
1/4 tsp. baking soda


Cook to hard ball stage 265 degrees.


Stir to keep from scorching.


Add butter and mixed spice. Add baking soda.


Stir lightly and while still foaming, pour over a mixture of 20 cups popcorn and 1 cup peanuts. Pour in flat buttered pan.


When cool, crumble into small pieces.


Marlene


Pairs Well With


Notes

They still sell this but the prizes in the boxes are the pits.

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