CRACKER JACK


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

They still sell this but the prizes in the boxes are the pits.


Ingredients You'll Need

20 cups popcorn
1 cup molasses
1 tsp. vinegar
1 cup sugar
1 cup peanuts
2 Tbsp. water
1 Tbsp butter
1 tsp. mixed spices (mace, ginger, cinnamon & nutmeg)
1/4 tsp. baking soda


Directions

Cook to hard ball stage 265 degrees.


Stir to keep from scorching.


Add butter and mixed spice. Add baking soda.


Stir lightly and while still foaming, pour over a mixture of 20 cups popcorn and 1 cup peanuts. Pour in flat buttered pan.


When cool, crumble into small pieces.


Marlene


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