CRANBERRY-GLAZED HAM

 

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Ingredients

  • 5-lb fully-cooked ham
  • 2 to 3 oranges, sliced
  • 1/4 cup whole cloves
  • 1/2 cup cranberry juice cocktail
  • 1/2 cup brown sugar, packed
  • 2 T. honey
  • 1/2 t. dry mustard
  • 1/2 t. nutmeg

Directions

  • Place ham in a roasting pan. Secure orange slices on ham with toothpicks; press cloves into ham surface. Bake at 325 degrees for one hour. Blend the rest of ingredients in a small bowl; brush over ham, Bake an additional 40 minutes; let stand 15 to 20 minutes before slicing

Notes

This recipe is from the Gooseberry cozy country Christmas cook book (the new one this year) on page 120

Categories: Thanksgiving 
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