• Cooking Time: 60
  • Servings:
  • Preparation Time:


  • 1/4 cup sugar
  • 1 cup whole berry cranberry sauce
  • 1 cup sugar
  • 3 cups of self rising flour *
  • 3 Tablespoons orange zest
  • 1/2 cup chopped pecans OR walnuts, if desired
  • 1 cup milk (I've used 1/2 % with no problem)
  • 3 Tablespoons melted butter OR margarine
  • 1 egg, beaten


  • Preheat oven to 325 degrees. Grease 2 loaf pans. Set aside.
  • Stir together 1/4 cup sugar and cranberry sauce sauce. Set aside.
  • Stir together: sugar, self rising flour, orange zest (orange peel), and pecans.
  • Combine milk, melted butter, and beaten egg. Add to dry ingredients. Stir in cranberry mixture.
  • Pour into prepared loaf pans. Bake for 1 hour, OR until toothpick comes out clean.
  • Cool 10 minutes. Remove from pans to cool completely.


We keep whole berry cranberry sauce on hand year around for this yummy recipe. * 1 cup self rising flour = In 1 cup (measuring cup) measure:

1-1/2 teaspoons baking powder

1/2 teaspoon salt

Add flour and level off to measure 1 cup

Categories: Bread  Fruit Bread 

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