CRANBERRY SAUCE

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1 bag cranberries (one lb. size)
  • 1 cup sugar
  • 2 cup water
  • 1 small box raspberry Jell-O

Directions

  • Boil the cranberries and water until the cranberries "pop"
  • then add the sugar and Jell-O. Stir, then refrigerate.

Notes

Another e-mail recipe, Menassah's Homemade Cranberry Sauce

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