- Cooking Time:
- Servings: 4-6
- Preparation Time:
- 1 bag cranberries (one lb. size)
- 1 cup sugar
- 2 cup water
- 1 small box raspberry Jell-O
- Boil the cranberries and water until the cranberries "pop"
- then add the sugar and Jell-O. Stir, then refrigerate.
NotesAnother e-mail recipe, Menassah's Homemade Cranberry Sauce
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