CRANBERRY SCONES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup milk
  • 2 lg. eggs
  • 1 Tb. milk
  • 2 Tb. sugar
  • 1/2 cup of melted butter

Directions

  • Stir together first 4 ingredients in a large bowl; stir in cranberries.
  • Whisk together butter, 1/2cup of milk, and 1 egg; add to flour mixture, stirring until dry ingredients are moistened and dough forms.
  • Drop by 1/3 cupful onto a lightly greased baking sheet.
  • Whisk together remaining 1 egg and 1 TBS milk. Brush tops of dough with egg mixture and sprinkle with sugar.
  • Bake at 400° for 20 mins. or until golden brown.

Notes

Categories: Scone 

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