CRANBERRY SCONES
Ingredients
2 cups flour
1/2 cup sugar
2 tsp baking soda
1 cup fresh or frozen cranberries, thawed
1/2 cup milk
2 lg. eggs
1 Tb. milk
2 Tb. sugar
1/2 cup of melted butter
Stir together first 4 ingredients in a large bowl; stir in cranberries.
Whisk together butter, 1/2cup of milk, and 1 egg; add to flour mixture, stirring until dry ingredients are moistened and dough forms.
Drop by 1/3 cupful onto a lightly greased baking sheet.
Whisk together remaining 1 egg and 1 TBS milk. Brush tops of dough with egg mixture and sprinkle with sugar.
Bake at 400° for 20 mins. or until golden brown.
Pairs Well With
Notes
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