CRANBERRY TEA SCONES

 

  • Cooking Time:
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Ingredients

  • 2 c flour
  • 1/2 c sugar
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1/2 c shortening
  • 1/2 c dried cranberries
  • 2 eggs slightly beaten
  • 1/4 c milk

Directions

  • Mix dry ingredients together. Blend in shortening with a pastry blender. Add remaining ingredients - mix with fork and divide dough into two parts. Turn each onto floured board. handle as little as possible. Flatten into circles 1/2 thick. Cut into triangles (8 each circle). place on greased baking sheet(s). Bake at 400 degrees for 15 minutes or until golden brown. I have made this into a mix to give as a gift with tag with instructions for adding egg and milk and shaping and baking.

Notes

Categories: Scone 

Author Credit: MTR - TOH - BB

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