Recipes
CRANBERRY TEA SCONES
CATEGORIES
INGREDIENTS
- 2 c flour
- 1/2 c sugar
- 2 tsp cream of tartar
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 c shortening
- 1/2 c dried cranberries
- 2 eggs slightly beaten
- 1/4 c milk
DIRECTIONS
Mix dry ingredients together. Blend in shortening with a pastry blender. Add remaining ingredients - mix with fork and divide dough into two parts. Turn each onto floured board. handle as little as possible. Flatten into circles 1/2 thick. Cut into triangles (8 each circle). place on greased baking sheet(s). Bake at 400 degrees for 15 minutes or until golden brown. I have made this into a mix to give as a gift with tag with instructions for adding egg and milk and shaping and baking.
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Author: MTR - TOH - BB
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