More Great Recipes: Scone

CRANBERRY TEA SCONES


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c flour
1/2 c sugar
2 tsp cream of tartar
1 tsp baking soda
3/4 tsp salt
1/2 c shortening
1/2 c dried cranberries
2 eggs slightly beaten
1/4 c milk


Mix dry ingredients together. Blend in shortening with a pastry blender. Add remaining ingredients - mix with fork and divide dough into two parts. Turn each onto floured board. handle as little as possible. Flatten into circles 1/2 thick. Cut into triangles (8 each circle). place on greased baking sheet(s). Bake at 400 degrees for 15 minutes or until golden brown. I have made this into a mix to give as a gift with tag with instructions for adding egg and milk and shaping and baking.


Pairs Well With


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