More Great Recipes: Casserole | Christmas | Misc. One Dish | Stuffing

CRANBERRY WILD RICE STUFFING


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Serves | Prep Time | Cook Time

Ingredients

1 c. wild rice, uncooked
2 c. water (can use up to 4 c.)
1 c. dried cranberries
10 green onions (chopped)
or 1 c. chopped onion
2 Tbsp. vegetable oil
1 c chopped celery
1 tsp. grated orange rind
1 tsp. dried thyme


Put wild rice, water & cranberries in saucepan & cook over medium heat for 30 minutes.


Turn off & leave 30 minutes more.


Drain.


Saute onions and celery in oil until tender.


Add orange rind, thyme & rice.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Winter 2009

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