CRAWFISH BISQUE

Ingredients

1/4 CUP OIL

2 MEDIUM ONIONS, MINCED, ALMOST GROUND

3/4 CUP WATER

1- 1/2 TSP RED PEPPER

1/4 CUP PARSLEY, CHOPPED

4 TBSP BUTTER OR MARGARINE

FLOUR

2 TSP SALT

1-1/2 CUPS BREAD CRUMBS

1/4 CUP GREEN ONION TOPS

60 CLEANED CRAWFISH HEADS

60 CRAWFISH TAILS, GROUND

CRAWFISH FAT

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