More Great Recipes: Casserole

CRAWFISH CASSEROLE


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Member since 2009

Serves 6 | Prep Time | Cook Time

Ingredients

1 LB.CRAWFISH TAILS AND FAT

1 CAN CREAM OF ONION SOUP

1 CAN CREAM OF MUSHROOM SOUP

1/2 CUP UNCOOKED RICE

1 TSP. RED PEPPER


MIX ALL INGREDIENTS THOROUGHLY. COOK COVERED IN PREHEATED 350 DEGREE OVEN FOR 1 HOUR OR UNTIL RICE IS TENDER. DO NOT ADD SALT SEASONING.


Pairs Well With


Notes

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