CRAWFISH CASSEROLE


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Member since 2009
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

ONE OF THOSE RECIPES YOU MAKE SO YOUR KIDS WILL EAT


Ingredients You'll Need

1 LB.CRAWFISH TAILS AND FAT

1 CAN CREAM OF ONION SOUP

1 CAN CREAM OF MUSHROOM SOUP

1/2 CUP UNCOOKED RICE

1 TSP. RED PEPPER


Directions

MIX ALL INGREDIENTS THOROUGHLY. COOK COVERED IN PREHEATED 350 DEGREE OVEN FOR 1 HOUR OR UNTIL RICE IS TENDER. DO NOT ADD SALT SEASONING.


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