More Great Recipes: Bisque/Cream | Soup

CREAM OF MUSHROOM SOUP (FOR CANNING)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup butter
1 pound mushrooms, chopped or sliced
3/4 cup flour
2 quarts meat stock (chicken bouillon may be substituted)
1 T. salt
1 tsp. lemon juice


Melt butter.


Add mushrooms and cook until brown.


Add meat stock, saving enough to mix with the flour.


Make a paste with meat stock and flour.


Mix all ingredients and heat until it boils.


Put in jars and process in pressure canner for 40 minutes at 10 lb. pressure.


When opening to use, add equal amount of milk and soup.


Makes 5 pints. Can be tripled.


Marlene


Pairs Well With


Notes

This is a very simple mushroom soup to make and quite tasty and quick. Instructions are for a pressure cooker but a hot water bath works just as well. I don't personally use a hot water bath so I can't advise on the time.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls